Big Bags for Spices and Dried Vegetables
Food-grade big bags for spices, dried vegetables and herbs: aroma and moisture barrier liners, hygienic production in a BRC IoP AA certified facility.
The value of spices and dried vegetables lies in their aroma and colour. These products spoil when they absorb moisture, lose aroma on contact with air, and because of their strong odour can affect other products nearby.
Dried vegetables are also light and bulky; the big bag is sized by volume rather than by weight.
Configuration options
Every big bag is made to order. Dimensions, capacity and fittings are defined together with you, based on your product and your filling and discharge line.
| Feature | Option |
|---|---|
| Big bag type | Standard (4-panel) big bag or Q-Bag — according to customer requirements |
| Capacity | Defined by the bulk density of the product; 500 – 2,000 kg on request |
| Liner | LDPE, EVOH or aluminium barrier liner — according to customer requirements |
| Fabric | Coated (laminated) or uncoated — according to customer requirements |
| Seams | Standard or dust-proof seams — according to customer requirements |
| Filling / discharge | Filling and discharge spout (standard Ø350 × 500 mm; other sizes on request) |
| Safety factor | 5:1 (single-use) |
What to consider for spices and dried vegetables
- Aroma: An aroma-barrier liner preserves the product’s aroma and keeps its odour from escaping.
- Moisture: Dried products reabsorb moisture; a moisture-barrier liner is recommended.
- Dust: For ground spices, a liner or dust-proof seams are preferred.
- Volume: For light products, big bag dimensions are calculated from the bulk density of the product.
Certificates and documents
- Manufactured in a BRC IoP AA certified facility
- Food-contact declaration of compliance according to (EC) 1935/2004 and (EU) 10/2011
- Lot-based traceability
Further reading: Choosing Big Bags for Food Manufacturers · Food-Contact Declaration of Compliance Guide
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Frequently Asked Questions
Big Bags for Spices and Dried Vegetables
Which liner is recommended for spices?
How are big bags for dried vegetables sized?
Which documents are supplied with big bags for spices and dried vegetables?
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