Food Industry FIBC Solutions

Big Bags for Coffee Beans

Food-grade big bags for green and roasted coffee beans: moisture and aroma protection, BRC IoP AA certified production, dimensions made to order.

BRC IoP AAISO 9001EC 1935/2004EU 10/2011

Coffee beans need different protection depending on where they are in the supply chain. Green coffee is sensitive to its moisture balance and picks up surrounding odours. Roasted coffee loses its aroma as it comes into contact with oxygen.

Configuration options

Every big bag is made to order. Dimensions, capacity and fittings are defined together with you, based on your product and your filling and discharge line.

FeatureOption
Big bag typeStandard (4-panel) big bag or Q-Bag — according to customer requirements
CapacityTypically 1,000 kg; 500 – 2,000 kg on request
LinerLDPE, EVOH or aluminium barrier liner — according to customer requirements
FabricCoated (laminated) or uncoated — according to customer requirements
SeamsStandard or dust-proof seams — according to customer requirements
Filling / dischargeFilling and discharge spout (standard Ø350 × 500 mm; other sizes on request)
Safety factor5:1 (single-use)

What to consider for coffee

  • Moisture: In green coffee, a rise in moisture increases the risk of mould and lowers quality.
  • Odour transfer: Coffee easily picks up foreign odours; a liner separates the product from its surroundings.
  • Aroma: For roasted coffee, an aroma and oxygen barrier liner is preferred.
  • Handling: Compared with sacks, big bags are filled and discharged with less handling; dimensions are matched to your line.

Certificates and documents

  • Manufactured in a BRC IoP AA certified facility
  • Food-contact declaration of compliance according to (EC) 1935/2004 and (EU) 10/2011
  • Lot-based traceability

Further reading: Choosing Big Bags for Food Manufacturers · Food-Contact Declaration of Compliance Guide

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Frequently Asked Questions

Big Bags for Coffee Beans

Do coffee beans need a liner?

It depends on the product and the transport conditions. A liner is preferred to limit odour transfer and moisture exchange; for roasted coffee an aroma-barrier liner is recommended.

What capacity is used for coffee big bags?

The most common capacity is 1,000 kg. We manufacture from 500 kg to 2,000 kg according to customer requirements.

Which documents are supplied with big bags for coffee?

Our food-grade big bags are manufactured in our BRC IoP AA certified facility. A food-contact declaration of compliance according to (EC) 1935/2004 and (EU) 10/2011 is available to our customers, and every big bag is traceable to its production lot.
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